To make the super soft focaccia (dough with potatoes), first boil the potatoes starting from cold water for about 30-40 minutes, or until they are soft enough to pierce with a fork (1).

The raw-potato dough is soft, and the filling usually consists of either farmer’s cheese, or meat heavily spiced with black pepper and garlic. Pyzy are a typical Warsaw dish, associated with the ...

Kid’s job: Divide the dough into four balls. On a lightly floured surface or table roll the potato dough into a long sausage and then, using a table knife cut it into 15 x 2cm/1in pieces.

In this particular context, since the Polish term does not have an English equivalent, we’ll look at dishes made with potato or cottage cheese dough, both with and without the addition of flour. They ...

Bake the potatoes for 40–60 minutes until soft and ... Once fully combined, add in half the flour to start forming a dough. When it starts to come together, add in the remaining flour.