‘Potato Queen’ Poppy O’Toole shares her creamy, easy recipe for potatoes dauphinoise. Perfect alongside a salty roast ham, or on its own with a crisp green salad, this is a potato side dish ...

The creamy, garlicky spuds to put on your Valentine’s table – and the ones to avoid It’s the most seductive of potato dishes ... salt-fat nirvana. Sure, dauphinoise is easy enough to ...

Stir constantly until soft but not coloured. Add the potatoes and stir for a further 2 minutes. Add the white wine and the stock, bring to the boil and cover. Reduce the heat to a simmer and cook ...

Meanwhile peel and thinly slice potatoes. When the milk is bubbling on the edges, remove baking dish, strew in sliced potatoes, sprinkle with cheese, return to the hot oven and bake 20-30 minutes ...

Potatoes are a staple in many pantries, and for good reason. They are versatile, filling,... The post Turn Pantry Potatoes ...

If you’re in the mood for comfort food, James has two tasty dishes for us - potato Dauphinoise and tartiflette. They’re the ultimate indulgent potato classics that double up as the perfect ...

Gently peel them and chop them in half and get ready to plate up. For the Dauphinoise potatoes, heat the cream with the fresh garlic (minced), thyme, bay leaf and nutmeg, and allow to infuse over ...

These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any Sunday roast. There isn't an easier side dish in the world! Each serving provides 561 kcal, 5g protein ...