Boil and mash the potatoes well. Refrigerate for for some time. Then peel and mash them well. taking care to get rid of any lumps. 2. Wash and drain the mince completely. Boil it along with the green ...

Using a teaspoon, gently scoop out the centers of the potatoes without piercing the bottoms. Place the potato flesh in a bowl ...

They are incredibly delicious and will be enjoyed by both kids and adults. This snack features fried potato cups topped with onions, capsicums, dahi, chutney, and spices. It will be a crowd-pleaser at ...