If you prefer a milder fish, then tilapia is for you and we highly suggest trying this Parmesan-crusted recipe. Once ...

Thinly slice potatoes and trim into uniform pieces to look like fish scales. Air dry potato slices in convection oven at 150°-200°F for 10 min., rotating pan and stirring. Coat fish fillets lightly ...

Pan-seared and crusted ling cod is a delicious and flavorful seafood dish. The ling cod fillets are coated in a mixture of breadcrumbs, parmesan cheese, and herbs, then seared to perfection. The crust ...

Repeat with remaining oil and fillets. To serve, divide leek-potato mixture and fillets among four plates and top fish with a scattering of herb salad.

Oil the fish well and sear, skin side down, in a hot pan until the skin is crisp. Turn and briefly sear the flesh side. Lift onto a platter (or 4 plates) and spoon over half the dressing. Serve with ...

Potatoes, fish fillet, shrimps, few veggies along with white wine and spices come together to form this delicious stew that you can serve with cooked rice. Cover the pan and let it cook on slow fire, ...