Add the apples, and sauté in batches ... or until the potatoes are cooked. Heat the broiler. Sprinkle panko over the gratin, dot with 1⁄2-inch cubes of the remaining butter, and broil until ...

This lighter version of a potato gratin is a meal in itself but would ... Gradually add the apple juice and milk, stirring as you add until you have a smooth sauce. Bring to a simmer and simmer ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Making this dish is fairly simple, but it can take a lot of time ...

The gratin came out great; I think that this was the best tasting meal I made from the cookbook. I was worried that the apples might come out of the oven dry, but they were soft, moist ...