This one-pot chicken dinner can be prepared and served on the stovetop in a casserole or Dutch oven. Chef Edward Lee's cozy rice dish has a mild curry flavor made fragrant with ginger, cinnamon ...

This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Mutton pieces are cooked in a flavourful onion-tomato gravy with aromatic masalas. It tastes best when paired with roti, naan or steamed rice. First, heat the pot and add oil in it. Add the whole ...