The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Beef stew is a comforting, easy dish to make but people often ask which type of meat is best for cooking using a low and slow ...

Nothing beats a perfectly rare Porterhouse steak cooked in nature! With just fire, meat, and the great outdoors, we’re ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Meat is cut ... Sirloin Medallion Steak, Sirloin Steaks, Breakfast Sirloin steaks, Top Round Steak, Eye of Round Roast. May Include: Top-loin Steaks, T-Bone Steaks, Porterhouse Steaks, Tenderloin ...

Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests.