That fear is exacerbated when attempting to make the perfect Japanese pork tonkatsu recipe because working with panko can also be a little dicey. Luckily, there are several tips to help you avoid ...

This Pork Katsu (or Tongatsu), a popular Japanese comfort food, consists of tender pork cutlets that are breaded and deep-fried to crunchy perfection and served with a flavorful sweet-tangy sauce ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes ...

Dress a thick, fresh pork loin in fluffy breadcrumbs, then fry until golden. Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo.

Viewers may not know that they've been eating tonkatsu for years. Rachel reintroduces viewers to her version of the dish: fried pork chops served with an umami rich sauce.