Tricia is a recipe developer and tester ... Beef cuts that will work well include chuck eye steak, rib eye, and even T-bone. You can also substitute pork shoulder steak. Make sure to press the ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

While it's a very popular meat for all kinds of recipes, cuts of pork don't get the kind of attention specific cuts of steak do ... into larger primal cuts like shoulder, loin, and ham that ...

Preheat the oven to 130 degrees. Place a sheet of parchment paper on a sheet of tinfoil and place the pork shoulder in the centre, skin side up. Drizzle with oil, then rub the oil over the pork skin.

It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply ... I’m Aaron, a food writer, recipe developer and the Dinner in Minutes ...