Among the many unique meals you can find in the Midwest are ultra-thin, ultra-wide fried pork tenderloins. Here's why they're ...

decided to reinvent the classic German veal schnitzel at his restaurant, Nick's Kitchen, in Huntington. Since its creation in 1908, the pork tenderloin sandwich has evolved, but its essence ...

“I was like, I should make really delicious pork schnitzel sandwiches, but that’s not necessarily Jewish,” she said. “They do schnitzel in Israel, they do schnitzel in Germany, they do it ...

A pork sando sandwich? No. But we were getting closer. We lingered on the merits of a decent cutlet a while before settling on the schnitzel: a no-nonsense dish that’s comforting wherever it’s ...