Enjoy crispy Japanese Pork Cutlet with Lemon – a simple, flavorful twist on a classic dish. Perfect for any meal!

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Quick-cooking, thin-cut pork chops can often get dry on the grill ... while a drizzle of the fermenting liquid acts as a punchy dressing—a perfect side for the crunchy pork.

This recipe makes two meals for adults and two ... To make the children's dinner, slice 2 pork chops thinly and fry over a high heat with the sliced peppers. Place into a tortilla wrap with ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin. With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit ...

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

Luckily, stuffing can be prepped ahead of time, allowing you minimum fuss on Christmas Day. Jamie Oliver’s recipe for pork, sage and onion stuffing promises a “quick and easy” dish that can ...