Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...

remove from the oven and cut into desired shapes. To serve, place the polenta wedges on the plate with the pork chops and garnish with sage leaves.

Try this French onion pork chops. Pork chops are one of the most versatile cuts of meat, lending themselves to every type of cooking technique. Here are our favorites. Pan-fried pork chops are ...

create several cuts through the rind of each one to make sure they cook evenly. Spray the barbecue grill or grill pan with cooking oil to stop the pork from sticking. Cook the chops for roughly 4 ...