that are made by slicing the loin perpendicular to the bones of the spine ... other cuts of meat, color isn't always a reliable indicator when judging the doneness of pork: The meat can be ...

The meat between near the bone is my favorite. Pan-seared pork chops are easy to make; timing is a factor in obtaining that beautiful golden color with the right amount of crispiness. First of all ...

You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...