Sprinkle some Parmesan on top and you've got a warm, zesty, and satisfying dish that could have been made in Tuscany instead ...

It is a shame that so many people nowadays have never tried homemade pork and beans. Freshly prepared beans have a completely different taste and, maybe more importantly, texture than canned beans.

Canned baked beans are simple to cook and possess an enjoyable, rich flavor. They can be enjoyed solo or incorporated into a variety of dishes including soups, stews, salads, sandwiches, and ...

Red beans and rice is a Monday night dinner tradition in New Orleans but you can (and should) make this comforting and easy ...

If you can't find sakura shrimp ... When the oil is hot, add the long beans. Stir constantly over a high flame for about 30 seconds, then add the pork and shrimp back to the wok.

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...