swap out the herbs and add 2 tablespoons of sugar to the batter; serve sprinkled with confectioner’s sugar and a spoonful of fresh berries or jam. Serving these giant herbed popovers with added ...

Popovers are a treat that are as fun to make as they are to enjoy. They rise high in the oven and almost topple over before they’re enjoyed warm and steamy. They’re crisp and golden on the ...

Set the veal on a large serving platter, and allow to rest for at least 15 minutes while the popovers cook. Remove the parsnips, and keep warm. Drain the fat from the roasting pan and deglaze ...