2. Mash the potatoes to a fine consistency. Add the peas to the mixture, along with turmeric and salt. Keep aside. This dish is also served as an accompaniment with poori and occasionally rava idli in ...

Ingredients of Paani Poori (Golgappa) Recipe: Made of Atta or Suji, Paani Poori is filled with stuffing of boiled and mashed potatoes, chickpeas, etc along with sweet and spicy chutneys for a tongue ...

The perfect hot curry to accompany any flatbread or rice is potato chickpea masala, a nutritious, flavorful, and protein-rich vegetarian (and vegan!) curry. Chana aloo, often known as chickpea and ...