If a recipe can stand the test of time, you know it's one well worth considering. Such is the case with ponche Segoviano, a traditional Spanish cake that is easy to spot and even better to bite into.

It gained popularity in Puebla, Mexico during the 17th century via Spain, where it was originally known as rompon or ponche de huevo. It's said that nuns at a convent in Puebla would serve rompope ...