For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

If you can’t find pomegranate molasses, use balsamic glaze instead.' Looking for more vegan dinner ideas? Try this winter butternut squash and chickpea salad recipe.

Pour through a fine sieve into six small glasses (or one glass bowl). Chill until set. Sprinkle pomegranate arils and pistachios on top of each jelly and serve.