Dessert: As you know, we are absolutely fans of cookies of all kinds: In ice cream, in mugcake, in giant cake and classic ...

Transfer the melted red chocolate to a piping bag or a zip-top bag with a corner snipped off. Do the same with the green candy melts. Drizzle the red and green melted chocolate over the pralines.

These decadent pastries filled with praline and cream are like giant profiteroles, perfect for sharing. For this recipe you will need: a food processor, a piping bag, a star nozzle and a silicone mat.

Press the roasted chopped hazelnuts onto the sides of the dacquoise to cover. Pipe 12 swirls of chocolate ganache on the top of the dacquoise and decorate with the hazelnut praline.