Try tossing the sausage and pierogi mixture with the sauce to get an even coating. *If the sauce is too thick, use a couple splashes of milk to thin it out. Use smoked paprika or red pepper flakes ...

Cook the pierogi for 3-5 minutes, or until tender. Combine the half-and-half and remaining pesto in a saucepan. Simmer for about 1 minute or until the sauce thickens. Season with salt if desired ...

33 Refreshing Cabbage Recipes Pierogies are deceptively easy to make. Traditionally, the Polish dough was made with just flour, a bit of oil, and warm water, but now we tend to enrich the dough ...

Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

I tried my hand at two recipes from friends. They were both similar but each time proved a disaster for me. They were still delicious. Trying to find the best pierogi and declaring the best is as ...