Spread the walnuts in a pie plate and toast for 7 to 8 minutes ... apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive ...
Ease the dough into a 9-inch glass pie plate. Trim the overhang to 1 inch ... then cut the pie into wedges and serve with the Tangy Apple Salad.
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