For his final Slow Food Fast recipe, Marco Herrera spotlights a classic Tex-Mex burrito he loved as a kid. “After church on Sunday we’d go to a cafe where they made a version of this,” he said.

Cook for 7-10 minutes, or until soft and translucent but not brown. Reduce the heat if the onion starts to colour. Cut the turkey meat into 2½cm/1in cubes and add them and the Mexican seasoning ...

I know that I shouldn’t and there are many reasons not to, but as someone who is not a morning person ... recipe. Make your ...