For perfect rice, follow the ideal water-to-rice ratio. Typically, for white rice, use 1 cup of rice to 2 cups of water.

The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs. Drain the rice and place it into a pot with the fresh water. Bring to the boil.

This recipe, specifically for long-grain basmati rice, boils it down to ... spices and stock) and a perfect sauce-to-rice ratio. Johnny Miller for The New York Times ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Rice and lentils simmer together with veggies and spices for a hearty and healthy one-pot meal, perfect for a busy night. Get ...

Padma Lakshmi shares a cooking trick for making perfect fluffy basmati rice by highlighting the importance of rinsing it thoroughly. She demonstrated the process on Instagram, emphasizing the need ...

Chawal ki kheer is the perfect dessert recipe to celebrate a festival ... Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and ...

International demand for basmati rice is forecast to double over the next few years. But farmers and connoisseurs say ...

About Zafrani Pulao Recipe: A rich and exotic rice recipe, perfect for a dinner party. Zafrani Pulao has basmati rice well cooked in saffron, nuts and cardamom. Laced with a luscious mix of milk and ...

If you can't find basmati or don't have it in your pantry, varieties like jasmine, brown, and American long-grain rice will also work well in a pilaf recipe. Even parboiled (aka converted ...