Simply fill large butter lettuce or romaine leaves with pepper steak and onions. Wrap up and enjoy! In a medium non-stick ...

Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

The calzone filling is made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion. Combine with a few classic pizza ...

Season the steaks on both sides with salt and pepper and put them in the pan ... Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich.

For the steak, heat a heavy-based frying ... Season with sea salt and freshly ground black pepper. To serve, place the steaks onto serving plates with the onion rings alongside.

Italian seasoning, garlic powder, onion powder, salt and black pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are ...

Using lean fillet steak helps keep the calories down and serving it with baked onion rings ... oil, salt and pepper until evenly coated. Remove the baking tray from the oven and line with the ...