Curry leaves, scientifically known as Murraya koenigii, are a staple in Indian cuisine, often used for their aromatic flavour and health benefits. While many people enjoy curry leaves in their ...

Spiritual leader, Sri Sri Ravi Shankar has recently shared a video highlighting the health benefits of eating curry leaves along with fried food items. In a video, shared on Instagram, which has ...

Here is Rika's recipe, which uses a commercial curry roux with additional spices and a particular way of cutting vegetables. 1. Peel and cut the potatoes, carrots and onion into easy-to-eat pieces.