When it comes to classic desserts, few can match the rich, nutty goodness of pecan pie. But what if you could take that ...

You will love the buttery and flaky cream cheese pastry crust and the gooey golden pecan ... to the unbaked pudding and bake. Why do my pecan tarts stick to the muffin pan? Most likely, the ...

Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden ... Serve with fresh whipped cream.

Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes. Cool tart on rack 1 hour; remove pan sides. Serve slightly warm or at room temperature.

A crust made with gingersnaps adds a zingy, sweetness that gets enhanced by the crunchy pecan and pumpkin seed ... Meanwhile, make the filling. Add cream cheese to the bowl of a stand mixer ...