Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as ...

Layer the apple and cranberry in a deep baking dish, pouring over any caramel left in the pan and set aside while you prepare the crumble topping. Cube the butter and pop it into a food processor ...

Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake in oven for 45 minutes.