If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

Here, Han Feng uses vegetable oil, which is typically made from soybeans; Chinese cooks also frequently use peanut ... and stir-fry until sizzling, about 2 minutes. Add the tofu and the tea ...

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style ... Mix the garlic, soy sauce, peanut butter, ginger and sweet chilli sauce ...

Tofu bok choy stir fry is not only delicious and satisfying ... For example, you can try a teriyaki sauce, hoisin sauce, ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

Swirl in 1 tablespoon of the oil by adding it to the sides of the pan and swirling the pan, then add the tofu and stir-fry until lightly colored, 1 to 2 minutes. Add 1 tablespoon soy sauce, stir-fry ...

We frequently bang on about the joys of tofu, but we often forget about its ... In a bowl, mix together the peanut butter, lemon juice, chilli flakes, honey/maple syrup, half the soy sauce and ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

Stir-fries are a quick and easy way to prepare a delicious and nutritious meal. They are also very versatile, as you can use almost any type of protein and vegetables that you have on hand.

Add the pork, season with salt and pepper and stir-fry over high heat until cooked ... 3/4 cup of stock and bring to a simmer. Add the tofu, then stir in the pork, hoisin, vinegar and sesame ...

Place all the cooked tofu back in the skillet. 6. Stir the soy sauce mixture. Carefully pour 3/4 cup of the sauce over the tofu in the skillet. It will bubble up. Turn the tofu to coat it with sauce.