Pea sprouts are a type of sprouted legume that is easy to grow and can be used in a variety of dishes. Sprouting peas at home ...

Soybean sprouts are a great source of protein and are often used in Asian cuisine. They have a slightly sweet taste and are ...

After a minute of cooking the sprouts, add the petits pois and cook until the sprouts and peas are just tender. Drain thoroughly. Meanwhile, heat the butter in a frying pan and quickly pan-fry the ...

Water chestnuts, fresh snow peas, and sprouts add crunch, and fresh ginger gives the dish a warming kick. Look for fresh Chinese (or lo mein–style) egg noodles in the refrigerated section at ...

When pork is almost tender, after simmering for about 20 minutes, stir in blanched Brussels sprouts. Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until ...

Brussels sprouts are having a renaissance thanks to restaurants focusing on seasonality. The key is all in the cooking. Don’t boil them too hard, just enough to keep them vibrant and green and a ...