Pav is a type of soft bread roll that is especially popular in western regions of India. It is typically made using all-purpose flour (maida). Image Credit: iStock Also called Ladi pav, this bread has ...

Misal Pav is a popular and flavorful dish from Maharashtra, known for its spicy and tangy taste. This dish is a perfect combination of sprouted lentils, spicy curry, and crispy toppings, served with ...