S outhern California diners started taking notice of pastry chef Ellen Ramos when she served her signature LA-shaped churro ...

“When we think about this space, we just think about a small neighborhood bakery where people walk up, they get their bread or their pastry, their coffee every day,” says de Lutz. “We feel ...

Hours: Mon. to Thur. 6:30 a.m. - 4 p.m., Fri. 6:30 a.m. to 5 p.m., Sat. 7 a.m. - 5 p.m., Sun. 9 a.m. - 3 p.m.

Kate and Bryan Grennell started their bakery three years ago in a commercial kitchen near the Redding Library.

Pastry chef Lauren Mitterer said that she thrives ... a recent day when a reporter spent the day observing the behind-the-scenes at WildFlour. “Now, I’m more like a conductor in an orchestra.” ...

Flora has been covering the Bay Area food scene since 2021 ... At Dalida, which previously didn’t have a designated pastry chef, Balao collaborated with Laura and Sayat Ozyilmaz on elevating ...

“They said, ‘This is what Redding really needs, an elevated pastry scene,’” Kate Grennell said. La Joie will serve soups, salads and sandwiches, including breakfast sandwiches, and French ...