Delicate pastry, plenty of apple pie, and in between them, a delicious apple filling. To make the apples juicy and perfectly baked, try a trick from some Dutch bloggers. The apples for the apple pie ...

Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry. Cover the pie with the pastry ...

Let the aroma of a freshly baked apple pie fill your dessert cravings ... to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other ...

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

If you're looking for something tasty to bake in honor of National Pie Day, here are five pie recipes, including Bourbon Pecan Pie, Chocolate Peanut Butter Pie and Dutch Apple Pie with Caramel ...

Brush the pastry case lightly with milk, including the excess pastry. Spoon in the pie filling/mixture to the edge of the tin. Lay a new sheet of pastry over the filled tin. With your rolling pin ...

This pie is a staff favourite at the restaurants. We usually have a lot of pastry left over ... for body and a softer apple that will break down and thicken the filling, such as ambrosia or ...

salty cheese and sweet apple go beautifully together. I like to use a mixture of cooking and eating apples in this pie, in order to create a varied, interesting texture. To make the pastry ...