Researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to pasteurization.

When the refrigeration plant at a well-known dairy in the UK became obsolete, the company looked to GEA to propose the most economic and environmentally friendly way forward for replacing their old ...

You may have never heard of this phenomenon, but conduct a simple Google search and you'll see pages and pages of people ...

and Functionality After Thermal Processing and Homogenization of Human Milk," compared the effects of vat pasteurization (Vat-PT), retort sterilization (RTR), and ultra-high-temperature (UHT ...

as well as additional steps to treat the milk, also cut the risk. Pasteurization involves treating the milk at high ...

Experts reveal the health implications of raw milk consumption amid rising endorsements and social media trends, highlighting crucial safety concerns.

Consumers can safely drink pasteurized milk, despite reports of dairy cattle infected with the new strain of bird flu.

Pasteurization is the only widely recognized method of killing H5N1, the virus that causes bird flu, in milk. However, pasteurization can be expensive and fewer than 50% of large dairy farms ...