Zur Dekoration die Pastéis de Nata mit etwas Puderzucker besieben und darauf eine kleine Prise gemahlenen Zimt geben.

Angeblich kennen nur wenige Bäcker das Originalrezept, aber schmecken tun die süßen Törtchen in allen der zahlreichen Cafés, die sie mittlerweile anbieten. Für die veganen Pastéis de Nata ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

Pastéis de nata are beloved in Portugal the same way croissants are in France. And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year ...

where Lisbon’s best pastéis de nata are served fresh from the oven all day long. The formula for success is no secret, and it’s really very simple: artisanal production, high-quality ...