Did you know that this soft cheese is perfect for pairing with sweet treats like chocolate? Here's how to pair brie and ...

This is really Anna del Conte’s recipe, only I in slovenly fashion use shop-bought chocolate ... the drained pasta back into the frying pan with the dark and nutty butterscotch sauce, adding ...

Crispy, fried flour sticks wrapped in castor sugar and cinnamon powder. Served with chocolate sauce. Squeeze out small pieces into the hot oil, snipping them with a pair of scissors. 7. Deep fry the ...

including in pasta. The chocolate imparts a delicate bitterness that works beautifully with Gorgonzola, or with a sage, butter and Parmesan sauce, or even with chopped and fried bacon or porcini.

The classic Italian dish contains just four simple ingredients: pecorino romano cheese, black pepper, pasta and water. But if the ratios or temperatures are even slightly off, the sauce that ...

Cooking cacio e pepe involves melting the cheese with some of the water the pasta is cooked in to create a smooth sauce, but achieving this is notoriously tricky. If the mixture becomes too hot or ...

said Ozan. Instead of cheese, the dessert pasta is served with milk chocolate sauce, banana, chopped hazelnuts and desiccated coconut. Jumping on the viral Dubai chocolate trend, another dessert ...