Step 2: Bring the passion fruit juice and sugar to the boil and ... of each one and fill with a spoonful of curd. Spread the meringue over using a spatula or piping bag fitted with a star nozzle.

“We have a passion fruit meringue pie on the menu at the moment, which is an updated version of lemon meringue,” says Cox.

Spoon the remaining meringue into a piping bag fitted with ... Scoop out the pulp and seeds from the passion fruit. Whip the cream until soft peaks form, then lift out 1 heaped tablespoon and ...

While the meringue is baking, make your passion fruit curd. Put the pulp of nine passion fruits into a food processor and whizz at a high speed to separate the seeds from the pulp and juice.

It will thicken as it cools. To assemble, top a disc of meringue with a third of the passion fruit cream and a drizzle of the lemon curd. Repeat with the other two meringue discs to make a three ...

If delicate elegance bursting with vibrant fruity flavors is your thing, then look no further than this tropical passion fruit pavlova recipe created by Tasting Table recipe developer Jennine Rye.

The simple yo-yo illustrates passion fruit’s greatest strength. Most fruits, except for lemons and limes, aren’t intense enough to take on cream, meringue, pastry, cake and sugar. In fact ...