Pani puri, also known as golgappa or puchka, is a popular street food enjoyed by millions across India and beyond. Its crispy shells filled with spicy, tangy water and a mix of flavorful fillings are ...

Known across India by various names -- golgappas, pani puri, puchka -- are the most iconic street food loved by desis in the ...

Pani Puri Biryani is here, and the internet is not okay. While one Instagram baker boldly combined two beloved dishes, food ...

Vijay Mewalal Gupta, the vendor behind this innovative deal, allows customers to visit his stall anytime and enjoy unlimited ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

The coin-operated pani puri machine has six nozzles, potato dispenser and gives out puris one at a time. It also makes ready-to-make pani flavour powders that can be used with mineral water.

Vijay Mewalal Gupta, a street food vendor near Amarjyoti Palace at Rahate Colony Chowk on Wardha Road, has come up with an ...

The room erupts in laughter, making it clear that while the combination may be outrageous, it’s all in good fun. Leading by example, Heena takes a pani puri, stuffs it with kachumbar—a type of ...

Nagpur vendor offers a unique deal—lifetime Pani Puri for ₹99,000—creating a buzz across the city among street food lovers ...

Spreadable butter with Indian twists like garlic naan butter, spiced ghee, or honey-cardamom flavors for a desi touch. A ...