First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To this add ginger-garlic paste, then add fried ...

Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce, served with garlic pickle and khuska rice. Take a large mixing bowl. Add besan, salt, red chilli powder, turmeric powder and ...

Paneer is a fresh cheese ... Add the ginger and garlic and cook for 1 minute. Add the cumin, ground coriander, turmeric, fenugreek, chilli and salt. Cook, stirring, for 1 minute to infuse all ...

Once golden, add the garlic, chilli flakes ... Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce.

Virat Kohli, one of the greatest cricketer of our times, is an absolute foodie and he has some favourite food items too. All ...

Add the garlic, ginger ... be a good time to put on the rice, according to pack instructions, to enjoy with the curry once it's cooked. Pop the paneer, chilli, curry leaves and bay leaf in ...