Pandan, that vanilla-scented herb that's been a staple in Asian kitchens for centuries, is about to become the new culinary ...

Two bakeries, one iconic dessert. As a sprightly challenger reinvents the pandan cake, can it topple the years-long reign of ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

Indulge in a romantic Valentine's Day celebration with this curated selection of delectable recipes. From savoury dishes to ...

You will need 20 cocktail sticks for this recipe. In a pestle and mortar (or ... Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

After living in Southeast Asia for nearly seven years, I go by the golden rule: If you see pandan on a menu, order it. “Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and ...

Her lighter-than-air king cakes and milk buns are perfectly colored for Carnival season with deep purple ube and bright green pandan flavors. "People fall in love with it," she said.

In the battle for Singapore’s pandan cake crown, one name has long reigned supreme. For years, Bengawan Solo has enticed tourists from far and wide to its brightly lit outlets that are a fixture ...