You'll never miss it, and the pan gravy is just as ... 30 minutes to 1 hour before cooking can help to remove any bitterness and tenderize it slightly. Beef Liver and Onions is a timeless dish ...

To make the gravy, heat the olive oil with the butter in a frying ... liver, rub the calf's liver with the olive oil then season both sides with salt and freshly ground black pepper. Heat a ...

Heat the oil and butter in a non-stick frying pan, when hot ... Spread a strip of chicken liver pâté across the centre of the pancakes, to roughly the same width as the beef fillet.