Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in ...

1-2 Tbsp Olive Oil Place the salmon fillets to the pan skin side down and cook for 4 minutes. Flip the salmon and cook for an ...

Place a medium pan over medium heat and add 1 tablespoon olive ... oil, Aleppo pepper, coriander, lemon zest and a pinch of salt until evenly coated. As potatoes cook, prepare salmon.

This fish tastes great grilled, pan-seared, air-fried, or baked in olive oil and seasoned with salt and pepper. However, there’s a secret ingredient that will make your salmon taste even ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared ... oil in a large, heavy-bottomed frying pan over a medium-high heat. Pat the salmon fillets dry ...

Season the salmon fillets with the salt and pepper. In a wok or heavy skillet, heat 2 teaspoons of the olive or canola ... Drain off any oil and reheat the pan with the water, balsamic vinegar ...

Combine umeboshi with olive oil and balsamic vinegar in a small bowl. Heat grapeseed oil in a sauté pan (do not use nonstick ... Transfer the seared scallops one at a time to the bowl with ...

Brush the salt mixture off the salmon and pat dry. Heat a frying pan or griddle over a high heat. Drizzle the olive oil over the salmon fillets and fry for 30 seconds on each side. Remove the ...

Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil. Grill the skewers over high heat, or on a cast-iron griddle pan, for 2 to 3 minutes ...