2 servings Text Ingredients Drizzle salmon with 1 tablespoon vinaigrette. Place on a broiler pan coated with cooking ... salmon pair wonderfully with a spinach salad. Atlantic or farm-raised ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and ... Add the spinach to the pan and allow ...

Stir the juice mixture and the spinach into the skillet. Cook for 2 minutes or until the mixture boils and thickens. Stir in the cilantro. Serve over the salmon. Serve with the rice.