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Spain, Italy, Argentina, and Chile together spell FLAVOR! Like cousin pesto, romesco is a perfect accomplice to sustainable, buttery Verlasso salmon. Use the video to prep, then make it your own.

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

About Seared Salmon in Tabasco Butter Recipe: Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes ...

coating them with cayenne and dried herbs and then searing them tight in a ripping hot cast-iron pan. Naz Deravian adapted the technique for a dish of blackened salmon (above). I fold the fillets ...

Arrange the salmon fillets in the pan, skin side up. Partially cover and sear until well browned, 5 to 6 minutes. Turn the fish over and continue cooking for 5 to 6 minutes, until the fish flakes ...