you swap it for pan-fried gnocchi. The result is a delightful combination of crispy, golden gnocchi, and fresh, vibrant ...

The ready-made gnocchi are fried for extra crunch and served with ... To cook the vegetables, heat a griddle pan to hot. Drizzle the green vegetables with olive oil and cook on a griddle pan.

If you haven't tried pan fried gnocchi yet, you're in for a treat! While I love ordering this dish at restaurants, it turns out the perfect gnocchi -pillowy-soft, with a crispy, golden exterior ...

Put on a floured plate and continue to shape the rest. Heat the oil in a frying pan and cook the gnocchi on each side until golden brown. Heat a large saucepan of boiling water and blanch the ...

By Melissa Clark Melissa Clark’s sheet-pan gnocchi with sausages and ... even when it’s stir-fried at very high heat. Kevin Pang uses it to wonderful effect in his butter-soy chicken and ...