Palak paneer is a comfort food staple, but who says it always has to be the same? Here are 7 fun and tasty ways to shake up your favourite palak paneer. Say hello to parathas with a twist! Stuffed ...

Palak paneer is a must-have during winter. It is delicious, wholesome and packed with nutrients, which makes it an absolute favourite in Indian households. But what happens when you have some leftover ...

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.

Instead, palak paneer uses only blended spinach. Christopher Testani for The New York Times Here, the paneer is heated in the sauce. However, you could sear the paneer cubes in a pan before adding ...

Palak paneer is a popular Indian dish made with spinach ... potato dish has baby potatoes cooked in a flavorful yogurt-based sauce, making it rich, creamy, and perfect for soaking up with fluffy ...

and then we have got your back with some interesting ways to tweak this desi dish and make some creative tiffin recipes. So, follow us through these tiffin recipe ideas and enjoy! Palak Paneer ...

Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut small cubes of ...

Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides. Add the spinach to the tomato sauce with 2 tablespoons water, stir and cook until wilted.

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, quesadillas, rolls, fritters, and casseroles. These ideas offer nutritious ...

Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.