Oyster mushrooms are a flavorful delicacy often used as a meat substitute due to their fibrous texture and ability to absorb ...

PASIGHAT, 7 Feb: The College of Agriculture (CoA) here in East Siang district conducted a series of training programmes on mushroom cultivation, vermicomposting, value addition and ICT application in ...

Fried oyster mushrooms, grown from scratch. The most influential conditions for mushroom cultivation are temperature, humidity, and CO2 concentration, and to automate handling the environmental ...

From struggling to sell a few kilograms daily in 2011, Gangadhar Sharma’s business now turns over 500 kilograms of mushrooms a day.

Golden oyster mushrooms (Pleurotus citrinopileatus ... Unfortunately, modern farming practices may be cutting off our ergothioneine supply. Soil fungi, which produce this antioxidant, pass ...

African oyster mushrooms are the new superfood on the block, they are packed with health benefits and are great for adding some meaty texture to vegetarian meals. These mushrooms are a fantastic ...

PASIGHAT, 7 Feb: Over 100 individuals, including members of SHGs, farmers, and young entrepreneurs, participated in training and demonstration programmes on mushroom cultivation technology, organised ...

Amid ongoing debates about the environmental impact of palm oil plantations, the local communities in Kalimantan have ...