I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them ...

Take one piece, shape it into a cone, and stuff it with the filling. Seal the edges tightly. If you have leftover samosas, store them in an airtight container. Reheat them in an oven or air fryer to ...

Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Bake in the centre of the oven for 30-35 minutes, or until golden and crisp ...

Each samosa provides 153 kcal ... Season with salt and pepper and leave to cool completely. Preheat the oven to 220°C/Fan 200°C/Gas 7. Line 2 baking trays with silicone mats or baking paper.