Eggplant Parmesan is no longer confined ... the eggplant for a thin coating. Bake at 400 F degrees for 10 minutes or until crispy on edges. Remove from oven and turn it down to 350F ...

Arrange two racks on the top third and bottom third of the oven ... layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.

Bobby Flay’s eggplant Parmesan recipe was daunting from ... and fresh basil and bake the whole thing in the oven. It was difficult handling all the tasks at once. It was a bit frustrating ...

Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain. Preheat oven to 400 degrees ... Sprinkle over top of sauce. Bake for 30 - 40 minutes ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread ... Place loaf into the oven for 5 to 6 minutes or until golden and toasty.