We most often make jam from fruits, but few people know that vegetables, particularly those with a naturally sweet taste, can ...

We often make jam from fruits, but few people know that vegetables can also be used for these preserves, particularly those with a naturally sweet taste. Carrot jam is a perfect example.

heat over low heat, gently add the eggs and cover with a lid or plate and cook until yolk is to your liking) Top a carrot cake with some jam, add the egg, top with yoghurt and scatter over the seeds.