Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic carrot-raisin salad.

honey and herbs Dressing made with extra virgin olive oil with zero cholesterol and no high fructose corn syrup Lemon salad dressing adds classic flavor to fresh greens, pasta salads and marinades ...

In a bowl, mix chickpeas (boiled), cucumber, bell pepper, onion, and parsley. In another bowl, mix together olive oil, lemon ...

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, mustard, salt and several grinds of pepper. 2. Add the chickpeas, tomatoes, cucumber, pickled onions and olives and toss to coat.

To create a zesty and refreshing salad dressing, simply blend two tablespoons of fresh papaya seeds with one-fourth cup ...

To soften the flavor of raw garlic, heat olive oil briefly and saute thinly sliced cloves before adding lemon rind and then ... Serve this salad as a first course, a stand-alone light meal ...